After waiting for half an hour, I finally got to eat the conveyor belt sushi, which was fresh and delicious. But I still miss the conveyor belt sushi and Otaru Waraku that I waited for nearly an hour last night, but I got to eat. I think it was a very happy thing.

等了半小时，终于吃到回转寿司，新鲜、美味。但依然想念昨晚等了近一小时，但吃到的回转寿司和乐小樽和乐，我觉得已经是非常幸福的事情了。

小樽的运河附近有一家挺值得打卡寿司店，叫做和乐，名字起的非常的温暖，给人的感觉相当的舒服，他们主打寿司还有其他正宗的日料。非常受到当地人欢迎。

There is a sushi restaurant worth visiting near the canal in Otaru, called Wakuraku. The name is very warm and gives people a very comfortable feeling. They specialize in sushi and other authentic Japanese food. It is very popular among locals.

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Super fresh and delicious! I don&#39;t eat fish roe, but I licked and scraped the bottom of the bowl clean.
The boss is a funny old man,
he kept saying he was handsome in Chinese!

After returning to Sapporo from Otaru,
I ate the famous Sukiyaki and Sumo pot at Sapporo Sumo Teahouse Pompokotei
I was very satisfied.
The night ends with a perfect view of Sapporo tower.

No.2 of Local Restaurants in Otaru

Came to the famous Zheng Sushi Restaurant. I heard that there were a lot of people and I had to queue, so I booked the restaurant more than 10 days in advance. However, when I arrived, I felt that there were not many tourists and there were many empty seats in the restaurant. . Since I had booked the sushi set in advance, the whole sushi set was served within five minutes. There were not many waiters, no one helped to refill the tea, and no one guided how to use the ordering machine. The service was very average. In addition, the store sold out delicacies such as sea urchin sashimi early, and we, as the first table of guests in the evening, could not eat sea urchin sashimi. Other than that, basically there is nothing wrong with this restaurant. You can see a good view by the window in the store, the ingredients are very fresh, and the sushi is rich.

Many guests come here because of its reputation. The ingredients are all landed on the same day and are very fresh. The seats are around the cooking table, and just watching the cooking process is a kind of enjoyment. The signature pure sea urchin rice is 5500 yen/portion, and the sea urchin and caviar combination is 4500 yen/portion. Although the price is not cheap, it is really delicious.

No.1 of Local Restaurants in Otaru

This legendary eight-segment rainbow ice cream is located at the other end of Kitaichi Glass Museum, a traditional old building. When I just passed the Glass Museum, I even suspected that I had gone to the wrong place. In the cold winter, I couldn&#39;t challenge the eight-segment ice cream, so I chose raw chocolate. The ice cream was very smooth and dense. Observing from the side, the business was really endless.

After waiting for half an hour, I finally ate the rotary sushi, fresh and delicious. But I still miss waiting for nearly an hour last night, but I ate the rotary sushi and Le Xiaoxuan and Le, I think it is a very happy thing.

Waraku Otaru

Many guests came here. The ingredients were all ashore on the same day and were very fresh. The seats are around the cooking station, and it is already a pleasure to watch the production process. The signature net sea urchin rice is 5500 /piece, and the sea urchin fish is 4500 /piece. Although the price is not cheap, it is really delicious to tears.

Xiaoyu&#39;s sushi. It&#39;s really unpalatable! difficult! eat! At noon, I arrived at the store and said that I couldn&#39;t sit at the bar (all put away). The freshness of the fish is OK, but it can&#39;t be handled, and the vinegar rice is separated from the fish meat, and the cold hair sticks to the throat, which is outrageous. But the service mother-in-law smiled nicely, which caused me to swallow every sushi hard. Now I think of it as a nightmare. But the fried chicken is not bad (the phone is not photographed) big and juicy. Sushi is really unpalatable.

Fish cakes are really delicious, and there are many people who come to buy them.

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